Muller, A. T., Paschoal, E. C. and Santos, J. M. G. dos (2013) “Post-Slaughter Factors That Affect Broilers´ Meat Quality”, Iniciação Científica Cesumar, 15(2). Available at: https://periodicos.unicesumar.edu.br/index.php/iccesumar/article/view/1558 (Accessed: 28 October 2026).