[1]
Berwig, K.P. et al. 2024. Sodium reduction in biscuits using 3d printing for heterogeneous salt distribution . Revista em Agronegócio e Meio Ambiente. 17, (dez. 2024), e12953. DOI:https://doi.org/10.17765/2176-9168.2024v17n.Especial.e12953.