Soil erosion in the goiás savannah

  • Welershon José de Castro Universidade Estadual de Goiás – UEG
  • Mara Lucia Lemke-de-Castro Universidade Federal de Goiás - UFG
  • Jaqueline de Oliveira Lima Universidade Estadual de Goiás – UEG
  • Luiz Fernando Coutinho de Oliveira Universidade Federal de Lavras - UFLA
  • Cristiane Rodrigues Universidade Federal de Goiás – UFG
  • Cícero Célio de Figueiredo Universidade de Brasília - UnB
Keywords: Water Erosion, Physical Properties, Porosity, Texture, Moisture Retention Curve.

Abstract

Agriculture is the main economical activity in the state of Goiás, Brazil. The soils of the savannah (cerrado) became a source of attraction when the mechanization of agriculture, irrigation and the use of corrective chemicals were introduced. Since these technological advances have provided a more intense use, deeper studies on soil characteristics and proper management were required to reduce negative impacts. The degradation of the soil’s physical properties is one of the main processes which cause loss of structural quality and erosion by water. The soil’s texture, specific density, specific gravity of particles, porosity curve and moisture retention of four classes of agricultural soils of Goiás were examined to determine which classes of soil were more susceptible to erosion. Samples were collected from the central to the southwestern region of the state of Goiás, characterized as savannah. Descriptive statistics, with a confidence level of 95%, were employed. Correlation test for averages comparison was used to analyze texture and hydraulic retention curve. Dystrophic quartzose soil had a higher propensity towards erosion than other soil classes. In fact, it was the most vulnerable to erosion by water when the erosion factor (K) was taken into account. Usage techniques and soil management may reduce soil loss by erosion.

Author Biographies

Welershon José de Castro, Universidade Estadual de Goiás – UEG
Graduado em Geografia na Universidade Estadual de Goiás – UEG - UNU Morrinhos. E-mail: welershon@uol.com.br
Mara Lucia Lemke-de-Castro, Universidade Federal de Goiás - UFG
Doutoranda e Mestre em Agronomia (Solo e água) na Universidade Federal de Goiás - UFG; Bióloga; Especialista em Gestão e Manejo Ambiental na Agroindústria. E-mail: maralemke@uol.com.br
Jaqueline de Oliveira Lima, Universidade Estadual de Goiás – UEG
Mestre em Geografia; Docente adjunta na Universidade Estadual de Goiás – UEG - UNU Morrinhos. E-mail: jaqueline_ueg@hotmail.com
Luiz Fernando Coutinho de Oliveira, Universidade Federal de Lavras - UFLA
Doutor em Engenharia Agrícola; Docente adjunto na Universidade Federal de Lavras - UFLA. E-mail: lfco@pq.cnpq.br
Cristiane Rodrigues, Universidade Federal de Goiás – UFG
Mestre em Agronomia na Universidade Federal de Goiás – UFG. E-mail: crissolocria@yahoo.com.br
Cícero Célio de Figueiredo, Universidade de Brasília - UnB
Doutor em Agronomia - Solo e água na Universidade Federal de Goiás – UFG; Docente adjunto na Universidade de Brasilia – UNB. E-mail: cceliofigueiredo@gmail.com
Published
2011-03-29
Section
Environment