Milk Transformation Industry in Serra Talhada, Brazil
DOI:
https://doi.org/10.17765/2176-9168.2015v8n1p115-133Keywords:
Development, Milk-Processing Factories, Production, Productivity, DroughtAbstract
ABSTRACT: Drought is a climate phenomenon of the semi-arid region in northeastern Brazil and dairy production chain is highly affected by lack of water. Current assay analyzes the productive chain of dairies in Serra Talhada PE Brazil. Milk-processing industries, amount and selling site of the product and other variables that interfere in the development of the chain are identified. A descriptive applied research coupled to a qualitative approach constituted the assay´s methodology. Production size and selling site plus logistics, technology and training which interfered in the development of the chain were identified. Variables interfere in productivity and make dairies function in a highly slim manner. Since current research is the basis for the knowledge of the chain, it is highly necessary to know the practice of milk farmers and the chain prior to production.Downloads
Published
2015-04-15
How to Cite
Rodrigues da Silva, A. M., & Sobral, M. F. F. (2015). Milk Transformation Industry in Serra Talhada, Brazil. Revista Em Agronegócio E Meio Ambiente, 8(1), 115–133. https://doi.org/10.17765/2176-9168.2015v8n1p115-133
Issue
Section
Agrobusiness
License
A Revista se reserva o direito de efetuar, nos originais, alterações de ordem normativa, ortográfica e gramatical, com o intuito de manter o padrão culto da língua, respeitando, porém, o estilo dos autores. As opiniões emitidas pelos autores são de sua exclusiva responsabilidade.Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizado pelo periódico é a licença Creative Commons Attribution
