Organics: guarantee of health and the possibility of economical success for brazil
Abstract
This present article has aimed at presenting historical changes that agriculture has been through since its existence until present days. In this context, the following theme is being approached: Organics –guarantee of health and possibility of economical success for Brazil, since, in the world nowadays, there is a significant relation between agriculture and consumers health. The way food is cultivated affects the soil quality. This affects the plant’s balance that affects the life quality of the person who feeds on it. The international market has consumed more and more organic products, placing health in first place, and that is why the import of several products is necessary. Present statistics show that there is a large expansion potential in organic food production in Brazil, since the country possess a vast area for agriculture and a vary favorable climate for the cultivation of several different cultures, what allows for the increase in the consumption of such products not only in the domestic market but also in foreign markets. The international market is very attractive and profitable, and it is responsible for the acquisition of the major part of Brazilian products for export. Therefore, Brazil, through organic agriculture, can offer to the domestic market health and life quality, by bringing to the table of Brazilian people “clean” products, and, at the same time, guarantee expansion of income to the producers in this segment and strengthen, through exports, the Brazilian economy.
Published
2007-07-27
Section
Artigos Originais
A Revista se reserva o direito de efetuar, nos originais, alterações de ordem normativa, ortográfica e gramatical, com o intuito de manter o padrão culto da língua, respeitando, porém, o estilo dos autores. As opiniões emitidas pelos autores são de sua exclusiva responsabilidade.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizado pelo periódico é a licença Creative Commons Attribution
Creative Commons Atribuição 4.0 Internacional. São permitidos o compartilhamento (cópia e distribuição do material em qualquer meio ou formato) e adaptação (remixar, transformar, e criar a partir do trabalho, mesmo para fins comerciais), desde que lhe atribuam o devido crédito pela criação original.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizado pelo periódico é a licença Creative Commons Attribution
Creative Commons Atribuição 4.0 Internacional. São permitidos o compartilhamento (cópia e distribuição do material em qualquer meio ou formato) e adaptação (remixar, transformar, e criar a partir do trabalho, mesmo para fins comerciais), desde que lhe atribuam o devido crédito pela criação original.