Mecanismos de promoção de crescimento vegetal por bactérias endofíticas

Andresa Paula da  Silva; Manuella Nóbrega  Dourado

doi:10.17765/2176-9192.2022v24n1e10776

Authors

Andresa Paula da Silva Universidade de Sorocaba - UNISO https://orcid.org/0000-0002-2152-0246
Manuella Nóbrega Dourado Universidade de Sorocaba - UNISO https://orcid.org/0000-0003-2344-2680

DOI:

https://doi.org/10.17765/2176-9192.2022v24n1e10776

Keywords:

Endophyte bacteria, Promotion of vegetal growth, Sustainable agricultural product

Abstract

Decrease in pesticides and agrochemicals has a key role for more sustainable agriculture, with lower environmental impact, greater profit and social well-being. A sustainable system of food production is the result of agricultural practices capable of increasing, protecting, recovering and conserving ecosystem services. The employment of biological products, including inoculants and biodefense products for biological control (BC), is a very relevant strategy. Growth-promoting bacteria have numberless benefits to agriculture, increase in nutrient availability, reduction of hormones of vegetal growth, induction of systemic resistance or direct pest and pathogen control, bringing about an increase in vegetal growth and productivity. Current paper aims at discussing different mechanisms employed between bacteria and the host plant.

Author Biographies

Andresa Paula da Silva, Universidade de Sorocaba - UNISO

Bacharel em Engenharia de Bioprocessos e Biotecnologia e mestranda no Programa Pós-Graduação de Processos Tecnológicos e Ambientais na Universidade de Sorocaba - UNISO, Sorocaba (SP), Brasil.

Manuella Nóbrega Dourado, Universidade de Sorocaba - UNISO

Doutorado no Programa Internacional em Biologia Celular e Molecular Vegetal, Universidade de São Paulo, Piracicaba, São Paulo, Brasil e Ohio State University. Programa Pós-Graduação de Processos Tecnológicos e Ambientais, Universidade de Sorocaba - UNISO, Sorocaba (SP), Brasil.

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