GEOGRAPHIC INDICATION AND ATTRIBUTES OF REGIONS OF ORIGIN WITH REGARD TO BEHAVIOR OF WINE CONSUMERS: A REVIEW OF THE LITERATURE

Authors

  • Luis Henrique Ramos Camfield Instituto federal do Rio Grand do Sul - IFRS Universidade Federal do Rio Grande do Sul - UFRGS
  • Jean Philippe Palma Révillion Universidade Federal do Rio Grande do Sul (UFRGS).
  • Saionara Araujo Wagner Universidade Federal do Rio Grande do Sul (UFRGS).
  • Carla Mecca Giacomazzi Universidade Federal do Rio Grande do Sul (UFRGS).
  • Liris Kindlein Universidade Federal do Rio Grande do Sul (UFRGS).

DOI:

https://doi.org/10.17765/2176-9168.2018v11n2p663-681

Keywords:

Wines, Consumers´ perception, Local production, Intrinsic and extrinsic attributes.

Abstract

Variables that interfere in the quality perception of wine consumers with regard to geographic indications or regional attributes are analyzed. A database review was undertaken, foregrounded on studies published in indexed journals Web of Science, Scopus and Science Direct, with the following search strategy: ((wine) and (consumerbehav*)). Information on the relationship between wine consumers and geographic indication, as region of origin, source, or even regional attributes was provided. Methodological approach proved to be adequate for the review and was able to provide different views on wine consumers´ behavior. Intrinsic attributes, such as taste and aroma, and extrinsic ones, such as labels and packing, featuring geographic indications or regional attributes, affect purchase by wine consumers. Results show that consumers of wines with geographic indications or regional attributes enhance the sensorial quality, type and prestige of wines, through a greater credibility in the products. Further, intrinsic and extrinsic attributes seem to be related and strongly associated to a specific region and, consequently, influence the consumer´s decision.

Author Biographies

Luis Henrique Ramos Camfield, Instituto federal do Rio Grand do Sul - IFRS Universidade Federal do Rio Grande do Sul - UFRGS

Professor Dr. Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul (IFRS). Aluno do Programa de Pós-graduação em Agronegócios, Centro de Estudos e Pesquisas em Agronegócios (CEPAN), Universidade Federal do Rio Grande do Sul (UFRGS).

Jean Philippe Palma Révillion, Universidade Federal do Rio Grande do Sul (UFRGS).

Professor Dr. Programa de Pós-graduação em Agronegócios, Centro de Estudos e Pesquisas em Agronegócios (CEPAN), Universidade Federal do Rio Grande do Sul (UFRGS).

Saionara Araujo Wagner, Universidade Federal do Rio Grande do Sul (UFRGS).

Professora Drª. Faculdade de Veterinária da Universidade Federal do Rio Grande do Sul (UFRGS).

Carla Mecca Giacomazzi, Universidade Federal do Rio Grande do Sul (UFRGS).

Aluna do Programa de Pós-graduação em Agronegócios, Centro de Estudos e Pesquisas em Agronegócios (CEPAN), Universidade Federal do Rio Grande do Sul (UFRGS).

Liris Kindlein, Universidade Federal do Rio Grande do Sul (UFRGS).

Professora Drª. Programa de Pós-graduação em Agronegócios, Centro de Estudos e Pesquisas em Agronegócios (CEPAN), Universidade Federal do Rio Grande do Sul (UFRGS).

Published

2018-06-29

How to Cite

Ramos Camfield, L. H., Palma Révillion, J. P., Wagner, S. A., Giacomazzi, C. M., & Kindlein, L. (2018). GEOGRAPHIC INDICATION AND ATTRIBUTES OF REGIONS OF ORIGIN WITH REGARD TO BEHAVIOR OF WINE CONSUMERS: A REVIEW OF THE LITERATURE. Revista Em Agronegócio E Meio Ambiente, 11(2), 663–681. https://doi.org/10.17765/2176-9168.2018v11n2p663-681

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Revisão