Nutritional status associated with nutrient consumption in pregnant women

Authors

DOI:

https://doi.org/10.17765/2176-9206.2020v13n2p319-330

Keywords:

Food Consumption, Nutritional Status, Pregnancy, Prenatal

Abstract

Objective: to evaluate the consumption of nutrients among pregnant women, associating it with inadequate nutritional status. Method: it is a cross-sectional study with 96 pregnant women from Tocantins, with evaluation of the socioeconomic and current pregnancy profile. Two 24-hour recalls assessed nutrient intake. Results: nutrient supplementation was inadequate in 77% of women; 64% had pre-pregnancy excess weight, and 42% maintained it during pregnancy. The inadequacy of weight gain during pregnancy was observed in 74% and the daily intakes of energy (p = 0.019) and lipids (p = 0.003) were significantly different between the strata of pre-gestational nutritional status. Of the low weight pregnant women, 60% ingested proteins and 45% consumed energy below the recommendation. Daily macro and micronutrient intakes were inadequate in the population, what influenced negatively gestational weight gain and nutritional status. Conclusion: malnutrition has undesirable consequences for the binomial and should be detected and corrected early.

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Author Biographies

Fabiana Cândida de Queiroz Santos Anjos, Universidade de Gurupi - UnirG

Master´s Degree in Health Sciences by the Universidade Federal do Tocantins, Palmas TO. Professor of the Cource of Medicine and Preceptor of Internment in Ginecology and Obsetrics of the Universidade UNIRG, Gurupi, TO, Brazil.

Renata Andrade de Medeiros Moreira, Universidade Federal do Tocantins - UFT

Doctor´s Degree in Nutrition Science by the Universidade Federal de Viçosa. Professor in the Course of Nutrition at the Universidade Federal do Tocantins, Palmas TO Brazil.

Edison Benedito da Luz Brito Junior, Universidade de Gurupi - UnirG

Student of the Course of Medicine of the Universidade de Gurupi (UNIRG), Brazil.

Marcello Levigne Silva Araújo, Universidade de Gurupi - UnirG

Student of the Course of Medicine of the Universidade de Gurupi (UNIRG), Brazil.

Felipe de Pina Pires, Universidade de Gurupi - UnirG

Gynecologist and Obstetrics; Preceptor of Interment in Gynecology and Obstetrics at the Universidade UNIRG, Gurupi, TO Brazil

Brunna Tayná Soares Pinheiro, Universidade Federal do Tocantins - UFT

Student of the Course of Nutrition at the Universidade Federal do Tocantins (UFT), Brazil.

Renata Junqueira Pereira, Universidade Federal do Tocantins - UFT

Doctor in Food Science by the Universidade Federal de Lavras (UFLA). Professor of the Course of Nutrition and Master´s Course in Health Sciences of the Universidade Federal do Tocantins, Palmas TO Brazil.

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Additional Files

Published

2020-06-12

How to Cite

Anjos, F. C. de Q. S., Moreira, R. A. de M., Brito Junior, E. B. da L. ., Araújo, M. L. S., Pires, F. de P., Pinheiro, B. T. S., & Pereira, R. J. (2020). Nutritional status associated with nutrient consumption in pregnant women. Saúde E Pesquisa, 13(2), 319–330. https://doi.org/10.17765/2176-9206.2020v13n2p319-330

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Vol. 13 No. 2 (2020): abr./jun.

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