PARTIAL PROBIOTIC AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM CHEESE CURDS IN ARCOVERDE, BRAZIL

  • Dayane da Silva Santos Universidade Federal Rural de Pernambuco (UFRPE)
  • Priscilla Régia de Andrade Calaça Universidade Federal Rural de Pernambuco (UFRPE)
  • Ana Lúcia Figueiredo Porto Universidade Federal Rural de Pernambuco Universidade Federal de Pernambuco Universidade Estadual de Campinas Universidade Federal do Amazonas
  • Paulo Roberto Eleutério de Souza Universidade Federal Rural de Pernambuco- UFRPE
  • Maria Taciana Holanda Cavalcanti Universidade Federal Rural de Pernambuco- UFRPE
DOI: https://doi.org/10.17765/1518-1243.2019v21n1p7-14
Keywords: Probiotics, Food Technology, Health, Microorganisms.

Abstract

Investigation on the biodiversity of autochthonous lactic acid bacteria is highly relevant for the manufacture of quality cheese curds. In fact, lactic acid bacteria (LAB) impair the growth of undesirable microorganism due to competition or to bacteriocin-synthetized antimicrobial proteins. Research has also indicated probiotic effects with great health benefits. Current paper provides partial probiotic characterization of lactic acid bacteria isolated from cheese curds in the town of Arcoverde PE Brazil. Lactic acid bacteria were previously isolated from cheese curds in the town of Arcoverde and refrigerated at the Cenapesq Research Center. Eleven different bacterial strains were used. LAB were subjected to resistance test with low pH, resistance to biliary salts, antagonistic activity and molecular characterization according to parameters by the National Sanitary Vigilance Agency. Only two out of the eleven bacteria were efficient for most tests, identified as Enterococcus, with probiotic potential. Results show that bacteria isolated from cheese curds are an important source of good microorganisms for food technology and for human and animal health.

Author Biographies

Dayane da Silva Santos, Universidade Federal Rural de Pernambuco (UFRPE)
Graduanda em Licenciatura Plena em Ciências Biológicas - Departamento de Biologia. Universidade Federal Rural de Pernambuco (UFRPE), Brasil.
Priscilla Régia de Andrade Calaça, Universidade Federal Rural de Pernambuco (UFRPE)
Doutoranda do Programa de Pós Graduação em Biociência Animal - Departamento de Morfologia e Fisiologia Animal na Universidade Federal Rural de Pernambuco (UFRPE), Brasil
Ana Lúcia Figueiredo Porto, Universidade Federal Rural de Pernambuco Universidade Federal de Pernambuco Universidade Estadual de Campinas Universidade Federal do Amazonas
Docente titular do departamento de morfologia e fisiologia animal da Universidade Federal Rural de Pernambuco (UFRPE). Pesquisador da UFRPE, Brasil
Paulo Roberto Eleutério de Souza, Universidade Federal Rural de Pernambuco- UFRPE
Docente do Departamento de Genética.
Maria Taciana Holanda Cavalcanti, Universidade Federal Rural de Pernambuco- UFRPE
Docente do Departamento de Anatomia e Fisiologia Animal.Área :Bioquímica e Biofísica.

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Published
2019-06-24
Issue
Vol 21 No 1 (2019): Temática: Bioquímica, Farmácia e Química
Section
Artigos Originais
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