Dyeing of Cotton Fabrics with the Natural Dyes Saffron (Turmeric) and Urucum

Authors

  • Juliana Furian Diniz Centro Universitário de Maringá – CESUMAR
  • Patricia Franciscatti Centro Universitário de Maringá – CESUMAR
  • Taís Larissa Silva Centro Universitário de Maringá – CESUMAR

Keywords:

Cotton, Saffron, Urucum, Mordants.

Abstract

Natural dyes are used since the dawn of humanity, but were gradually replaced by synthetic ones, which, albeit practical, have a high impacting effect on the environment. Current study identifies the best methods in dyeing cotton fabrics with the natural dyes, turmeric and annatto, in order to obtain more consistent color tones and lower color release through fixatives with no impact on the environment. The best dyeing method in both cases was achieved by boiling in distilled water. The most efficient modants were vinegar and sea salt in quantities specified in the methods.

Author Biographies

Juliana Furian Diniz, Centro Universitário de Maringá – CESUMAR

Discente do curso de moda do Centro Universitário de Maringá – CESUMAR. E-mail: [email protected]

Patricia Franciscatti, Centro Universitário de Maringá – CESUMAR

Discente do curso de moda do Centro Universitário de Maringá – CESUMAR. E-mail: [email protected]

Taís Larissa Silva, Centro Universitário de Maringá – CESUMAR

Docente do curso de moda do Centro Universitário de Maringá – CESUMAR. E-mail: [email protected]; [email protected]

Downloads

Published

2011-04-11

How to Cite

Diniz, J. F., Franciscatti, P., & Silva, T. L. (2011). Dyeing of Cotton Fabrics with the Natural Dyes Saffron (Turmeric) and Urucum. Iniciação Científica Cesumar, 13(1). Retrieved from https://periodicos.unicesumar.edu.br/index.php/iccesumar/article/view/1903

Issue

Vol. 13 No. 1 (2011)

Section

Artigos de Iniciação Científica

License

The Editorial Board is authorized to make certain changes in the original text to comply with bibliographical norms, orthography and grammar, so that standards in language and style may be maintained. However, the author´s style will be preserved. The concepts developed by the authors are their exclusive concern and responsibility.


In case of approval, the e-mail of acceptance will contain a Letter of Copyright with authors´ name, personal data, and signature of all authors.