Utilization of moringa cake: impact on vermicomposting and growth of Eruca sativa
DOI:
https://doi.org/10.17765/2176-9168.2025v18e13531%20Keywords:
Eisenia foetida, Biofertilizer, Waste Management, SustainabilityAbstract
In the search for alternatives to reduce the use of synthetic fertilizers, this study aimed to evaluate the feasibility of using Moringa oleifera seed cake (MC) to enrich final vermicomposts (FVC) and substrates for the plant development (PD) of Eruca sativa (arugula). In the vermicomposting (VC) process, four MC doses (10%, 5%, 2.5%, 1%, and 0%) were tested, mixed with organic residues such as bovine manure, tree pruning waste, banana leaves, and silage residue, and processed with Eisenia foetida earthworms. After 105 days of VC, reductions were observed in pH (8.70%), volatile solids (10.91%), total organic carbon (6.06%), C/N ratio (22.51%), along with increases in electrical conductivity (8.89%), total nitrogen (0.21%), and total phosphorus (44.88%), with no phytotoxicity (germination index >80%). These results indicate residue stabilization and mineralization, although no significant differences were found between treatments. In E. sativa development, pure FVCs showed the best performance, while raw MC was most effective at a 1% dose combined with 50% washed sand. The findings confirm the potential of MC in vermicomposting and substrate enrichment, reinforcing its value as a sustainable agricultural input.
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