LIMNOLOGICAL PARAMETERS ILIMNOLOGICAL PARAMETERS IN FISH PONDS OF TAMBAQUI SEMI-INTENSIVE CULTIVATION WITH SEQUENTIAL SUPPLYN FISH PONDS OF TAMBAQUI SEMI-INTENSIVE CULTIVATION WITH SEQUENTIAL SUPPLY

Authors

  • Fernanda Bay Hurtado Universidade Federal De Rondônia
  • Fabiano Moreira Figueiredo Departamento de Engenharia de Pesca, Universidade Federal de Rondônia
  • Rafaela Lemes da Costa Departamento de Engenharia de Pesca, Universidade Federal de Rondônia
  • Satia Costa Bomfim Departamento de Engenharia de Pesca, Universidade Federal de Rondônia
  • Cláudio Brandão de Queiroz Agropesca Comércio e Consultoria Ltda; Nutrizon Alimentos Ltda,
  • Wesley Paulo Pontes Departamento de Engenharia de Pesca, Universidade Federal de Rondônia

DOI:

https://doi.org/10.17765/2176-9168.2018v11n1p9-30

Keywords:

Water quality, Colossoma macropomum, Fish production

Abstract

Fish culture is perhaps one of segments in animal production with high increasing rates worldwide. However, water quality is a concern due to problems in production and low profits when it is below standard. Current study focuses on water quality based on limnological variables in fish ponds for the rearing of Colossoma macropomum (tambaqui) in sequential supply. Results show that rainfall regimes and management during the production cycle affected the evaluated parameters. Research occurred between August 2013 and July 2014. Further, pH, ammonia and nitrate rates complied with Resolution by CONAMA 357/2005; alkalinity and temperature complied with fish farming standards, contrary to most dissolved oxygen and total phosphorus rates. Electrical conductivity in fish ponds in August 2013, the month with the lowest rainfall indexes in the region, was higher than rates established by CONAMA 357/2005. The density of the phytoplankton community significantly increased in October 2013, with sparse blooming, but featuring low transparency and dissolved oxygen in all fish ponds. Results show the need for systematic introduction of Good Management Practices to improve environmental quality and contribute towards the sustainability of fish farm culture.

Author Biographies

Fernanda Bay Hurtado, Universidade Federal De Rondônia

Graduada em Licenciatura e Bacharel em Química Mestre em Química Analítica Doutora em Biologia Experimental

Fabiano Moreira Figueiredo, Departamento de Engenharia de Pesca, Universidade Federal de Rondônia

Discente do Curso de Engenharia de Pesca da Universidade Federal de Rondônia e aluno do PIBIC desde 2013.

Rafaela Lemes da Costa, Departamento de Engenharia de Pesca, Universidade Federal de Rondônia

Discente do Curso de Engenharia de Pesca da Universidade Federal de Rondônia e aluna do PIBIC em 2013.

Satia Costa Bomfim, Departamento de Engenharia de Pesca, Universidade Federal de Rondônia

Discente do Curso de Engenharia de Pesca da Universidade Federal de Rondônia e aluna do PIBIC em 2014.

Cláudio Brandão de Queiroz, Agropesca Comércio e Consultoria Ltda; Nutrizon Alimentos Ltda,

Biólogo especialista em piscicultura

Wesley Paulo Pontes, Departamento de Engenharia de Pesca, Universidade Federal de Rondônia

Discente do Curso de Engenharia de Pesca da Universidade Federal de Rondônia e aluna do PIBIC em 2015.

Published

2018-03-29

How to Cite

Hurtado, F. B., Figueiredo, F. M., Costa, R. L. da, Bomfim, S. C., Queiroz, C. B. de, & Pontes, W. P. (2018). LIMNOLOGICAL PARAMETERS ILIMNOLOGICAL PARAMETERS IN FISH PONDS OF TAMBAQUI SEMI-INTENSIVE CULTIVATION WITH SEQUENTIAL SUPPLYN FISH PONDS OF TAMBAQUI SEMI-INTENSIVE CULTIVATION WITH SEQUENTIAL SUPPLY. Revista Em Agronegócio E Meio Ambiente, 11(1), 9–30. https://doi.org/10.17765/2176-9168.2018v11n1p9-30

Issue

Section

Agrobusiness