The reaction of the sweet pepper plants after grass cultivation in the management of the root-knot nematode

Authors

DOI:

https://doi.org/10.17765/2176-9168.2023v16n4e10989

Keywords:

Meloidogyne incognita, Antagonist plants, Suppression

Abstract

The use of resistant cultivars in a system of rotation and/or crop succession is one of the most efficient strategies for controlling nematodes. Thus, the objective was to evaluate the reaction of sweet pepper plants after the cultivation of corn genotypes and forage grasses to Meloidogyne incognita. Corn and forage seeds were sown in pots, and after germination, 5,000 eggs/juveniles of M. incognita were inoculated, and the plants were grown up to 50 days. Then, the aerial part of the plants was eliminated, leaving only the root system in the soil. Pepper seedlings cv. Ikeda were transplanted as indicators for each pot. At 50 days of cultivation, the following were evaluated: plant height; fresh mass of shoots; length, fresh mass and volume of roots of sweet pepper plants; and variables associated with the number of galls and egg mass of M. incognita. All grass genotypes evaluated positively influenced the vegetative development of bell pepper plants. The corn hybrid Dow 2B710 and the grasses Andropogon gayanus (cv. Planaltina), Brachiaria brizantha (cv. MG-4) and Panicum maximum (cv. Massai) reduced the number of galls. Only the corn hybrid Dow 2B688 had no effect on the reduction of egg mass in the roots, and with the exception of Dow 2B688 and P. maximum (cv. Aruna), the others reduced the number of juveniles in the roots. With the exception of the control, of A. gayanus (cv. Planaltina) and P. maximum (tobiatã, Tanzania and Massai cultivars), the other genotypes are efficient in the control of M. incognita.

Author Biographies

Tarciana Silva dos Santos, Universidade Federal Rural de Pernambuco - UFRPE

Doutorado em Fitopatologia pela Universidade Federal Rural de Pernambuco (UFRPE), Recife (PE), Brasil.

Fernandes Antonio de Almeida, Universidade Federal de Campina Grande - UFCG

Doutorado em Agronomia (Produção Vegetal) com ênfase em Fitopatologia pela Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista - FCAV-UNESP, Campus de Jaboticabal (SP). Professor Associado III do Curso de Engenharia Agronômica na UFCG-CCTA e membro efetivo do Programa de Pós-Graduação em Horticultura Tropical- PPGHT, na Universidade Federal de Campina Grande (UFCG/CCTA), Campina Grande (PB), Brasil.

Wéverson Lima Fonseca, Universidade Federal do Piauí

Doutorado em Agronomia/Fitotecnia pela Universidade Federal do Ceará. Professor efetivo do Colégio Técnico de Bom Jesus vinculado a Universidade Federal do Piauí, Bom Jesus, (PI), Brasil.

Maria Lúcia Tiburtino Leite, Universidade Federal do Piauí

Mestrado em Agronomia Fitotecnia pela Universidade Federal do Piauí, Bom Jesus (PI), Brasil.

Augusto Matias de Oliveira, Universidade Federal dos Vales do Jequitinhonha e Mucuri

Doutorando do Programa de Pós-graduação em Produção Vegetal, linha de pesquisa Genética Molecular e Melhoramento Vegetal, da Universidade Federal dos Vales do Jequitinhonha e Mucuri, Campus JK, Brasil.

Rezanio Martins Carvalho, Universidade Federal Rural de Pernambuco - UFRPE

Doutorado em Fitopatologia pela Universidade Federal Rural de Pernambuco (UFRPE), Recife (PE), Brasil.

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Published

2023-11-30

How to Cite

Santos, T. S. dos ., Almeida, F. A. de, Fonseca, W. L., Leite, M. L. T., Oliveira, A. M. de, & Carvalho, R. M. (2023). The reaction of the sweet pepper plants after grass cultivation in the management of the root-knot nematode. Revista Em Agronegócio E Meio Ambiente, 16(4), 1–10. https://doi.org/10.17765/2176-9168.2023v16n4e10989

Issue

Section

Agrobusiness