Influence of lean and fat mass on the phase angle of patients with Duchenne muscular dystrophy
Influência da massa magra e gorda no ângulo de fase de pacientes com distrofia muscular de Duchenne
DOI:
https://doi.org/10.17765/2176-9206.2025v18e12870Keywords:
Duchenne muscular dystrophy, Body Composition, Bioelectrical Impedance, Dystrophyn, phase angleAbstract
Objective: To realize a narrative review of the literature to explore aspects related to the percentage of lean fat mass (FM) and fat-free mass (FFM) and their relationship with phase angle (PA) in patients with Duchenne muscular dystrophy (DMD). Methods: A literature review was carried out, through a search in health science databases, using the terms Duchenne Muscular Dystrophy; Bioelectrical Impedance, Body Composition. Results: 9 studies met the selection criteria and were included in this review. The data indicate that individuals with DMD have a higher percentage of FM, a lower percentage of FFM and lower PA values than healthy subjects, where the absence of dystrophin results in instability in the muscle membrane and a subsequent decrease in PA. Conclusion:The FFM, MG and AF variables are modified with the progression of DMD, and the relationship between them is not clear. It is suggested that future studies explore the prognostic and therapeutic potential of the use of PA in DMD, correlating it with measures of functional performance and muscle strength.Downloads
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