Effect of food reinforcement value at different deprivation periods

Authors

  • Vivian Costa Resende Cunha Pontifícia Universidade Católica de Goiás
  • Sônia Maria Mello Neves Pontifícia Universidade Católica de Goiás
  • Renata Mendes de Souza Graduanda em Psicologia pela Pontifícia Universidade Católica de Goiás
  • Laís Melo Giglio Graduanda em Psicologia pela Pontifícia Universidade Católica de Goiás
  • Mariana Carvalho Meira Graduanda em Nutrição pela Pontifícia Universidade Católica de Goiás
  • Kássia Santos Fernandes Graduanda em Nutrição pela Pontifícia Universidade Católica de Goiás

DOI:

https://doi.org/10.17765/1983-1870.2018v11n3p567-577

Keywords:

Motivation, Feeding behavior, Body weight, Lack of food.

Abstract

Current paper evaluates the reinforcing value of food at different deprivation periods: up to 4 h (Group Time 1 - GT1) and more than 4 h (Group Time 2 - GT2), in eutrophic females and males, weight excess, classified by Body Mass Index (BMI). Divided into GT1 and GT 2, 258 adults, 126 males and 132 females, age bracket 18 -50 years, were interviewed. After the classification of fasting by the 100m visual analogical scale, a game was developed for current study (software Food or Fun 1.0), in which they had to work for scores in food or fun. Within the general sample, there was a statistical difference in fasting (p<0.001) between GT1 (42.4 ± 25.9) and GT2 (60.2 ± 22.4) and in feeding scores (GT1=26.7 ± 23.5; GT2=35.2 ± 23.4; p<0.001), with a proportional trend to deprivation time in both genders. A significant negative co-relationship was detected between BMI and feeding scores for general sample (r=-0.16; p=0.013) and females (r=-0.18; p=0.040). Reinforcing value of feeding increased concomitantly with privation period and BMI had an inverse co-relationship to feeding scores.

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Author Biographies

Vivian Costa Resende Cunha, Pontifícia Universidade Católica de Goiás

Nutricionista. Doutoranda em Psicologia pela Pontifícia Universidade Católica de Goiás, Brasil

Sônia Maria Mello Neves, Pontifícia Universidade Católica de Goiás

Docente Titular do curso de Psicologia, Escola de Ciências Sociais e da Saúde da Pontifícia Universidade Católica de Goiás. Doutora em Psicologia Experimental, Brasil.

Renata Mendes de Souza, Graduanda em Psicologia pela Pontifícia Universidade Católica de Goiás

Graduandas em Psicologia pela Pontifícia Universidade Católica de Goiás, Brasil.

Laís Melo Giglio, Graduanda em Psicologia pela Pontifícia Universidade Católica de Goiás

Graduandas em Psicologia pela Pontifícia Universidade Católica de Goiás, Brasil.

Mariana Carvalho Meira, Graduanda em Nutrição pela Pontifícia Universidade Católica de Goiás

Graduandas em Nutrição pela Pontifícia Universidade Católica de Goiás, Brasil

Kássia Santos Fernandes, Graduanda em Nutrição pela Pontifícia Universidade Católica de Goiás

Graduandas em Nutrição pela Pontifícia Universidade Católica de Goiás, Brasil

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Published

2018-11-13

How to Cite

Cunha, V. C. R., Neves, S. M. M., Souza, R. M. de, Giglio, L. M., Meira, M. C., & Fernandes, K. S. (2018). Effect of food reinforcement value at different deprivation periods. Saúde E Pesquisa, 11(3), 567–577. https://doi.org/10.17765/1983-1870.2018v11n3p567-577

Issue

Section

Artigos Originas - Promoção da Saúde