Vol. 10 (2017): Edição Especial - Agronegócio Vale do São Francisco

Published: 2017-05-09

  • Expediente

    2
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p2

Editorial

  • Editorial

    Nildo Ferreira Cassundé Junior
    7-8
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p7-8

Agrobusiness

  • MANGO-CULTURE AND THE FRUIT VALLEY: WHICH ARE THE SCIENTIFIC CONTRIBUTIONS OF PRODUCTION ENGINEERING?

    Bárbara Évelin Oliveira Sampaio, Fernanda Roda de Souza Araújo Cassundé, Nildo Ferreira Cassundé Junior
    9-32
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p9-32

  • AGRIBUSINESS IN FAMILIAL AGRICULTURE OF MANGOES IN THE MANIÇOBA DISTRICT, JUAZEIRO, BRAZIL

    Marcelo Dantas Matos da Paz, Denes Dantas Vieira
    33-49
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p33-49

  • DETERMINING FACTORS IN CHANGES OF MANGO PRODUCTION AND CONSUMPTION PATTERNS ON THE BRAZILIAN MARKET

    Diogo de Oliveira Araújo, João Artur Alves Moraes, José Luiz Moreira de Carvalho
    51-73
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p51-73

  • ASSESSMENT OF MANGO LOSSES ON THE WHOLESALE MARKET OF THE VALE DO SÃO FRANCISCO, BRAZIL

    Wendell Ramon Barbosa Machado, Rodrigo Mendes de Carvalho, Acácio Figueiredo Neto
    75-90
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p75-90

  • INNOVATION DYNAMICS: ANALYSIS OF MANGO INNOVATION STRATEGIES BY RIDE

    Ailton Abel Rodrigues Santos, Felipe Araújo Ferreira, Jéfferson Jesus de Araújo, Deranor Gomes de Oliveira, Valdner Daízio Ramos Clementino
    91-114
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p91-114

  • OPERATIONAL STRATEGIES IN THE PRODUCTION OF MANGOES FOR EXPORT

    José Ellys Evangelista Silva de Andrade, Pollyana Gusmão da Costa, Ângelo Antônio Macedo Leite
    115-136
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p115-136

  • VARIATION IN MEAN WEIGHT OF A BOX OF MANGOES BY STATISTICAL PROCESS CONTROL

    André Muritiba Araújo, João Marques de Melo, Ângelo Antônio Macedo Leite
    137-153
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p137-153

  • SOCIAL RESPONSIBILITY AND SUSTAINABILITY IN MANGO AGRIBUSINESS IN THE MID-VALE DO SÃO FRANCISCO, BRAZIL

    Rodrigo Jambeiro Pinto, Lucas Di Paula Gama dos Santos, Natanael Cardoso de Macêdo, Lucas Padilha de Araújo Costa, Francisco Ricardo Duarte
    155-176
    DOI: https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p155-176