Vol. 14 No. 2 (2021): abr./jun.

Published: 2021-03-26

Agrobusiness

  • Assessment of antioxidant activity of banana peel extracts by maceration

    Valesca Kotovicz, Rafaelly Leinecker, Milena Barbosa, Roberta Kruger, Michele Cristiane Mesomo
    269-275
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e6009
  • Sugarcane filter cake application to coffee crop and soil physical attributes

    José Luiz Rodrigues Torres, Ana Carolina Marques Mendonça Silva, Haroldo Silva Vallone, Dinamar Márcia da Silva Vieira, Zigomar Menezes de Souza, Ernane Miranda Lemes
    277-289
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7997
  • Evolution of rural credit in the state of Rio Grande do Sul: analysis by activity and aim of resources between 2006 and 2018

    João Garibaldi Almeida Viana, Thainni Trindade Fagundes, Alessandra Troian, Carolina Freddo Fleck
    291-303
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7686
  • Production and quality of Kent Mango (Mangifera indica L.) under different irrigation systems in the Semi-Arid Northeastern Brazil

    Welson Lima Simões, Victor Pimenta Andrade, Maria Aparecida do Carmo Mouco, José Sebastião Costa de Sousa, João Ricardo Ferreira de Lima
    305-314
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7832
  • Volumetric contraction of ‘Itália’ Grape

    Edilene Alves Ferreira, Acácio Figueiredo Neto, Marylia de Sousa Costa, Josenara Daiane de Souza Costa, Bruno Emanuel Souza Coelho, David Yuri de Melo Nunes Morais
    315-323
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8024
  • Effect of Leaf application of Si, P and K in the development, production and quality of sugarcane ratoon

    Bruno Nicchio, Gaspar Henrique Korndörfer, Hamilton Seron Pereira, Gustavo Alves Santos, Marlon Anderson Marcondes Vieira
    325-338
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8021

Environment

  • Carbon stock and emission of CO2 in managed and native areas in the south Cone Region of Mato Grosso do Sul

    Thais Melissa Dias dos Santos, Jefferson Matheus Barros Ozório, Jean Sérgio Rosset, Luan Soares Bispo, Elias Faria, Selene Cristina de Pierri Castilho
    339-354
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7666
  • Role of recycling coops in the return of Urban Solid Wastes to the industry

    Gislaine Gabriele Saueressig, Miguel Afonso Sellitto, Nelson Kadel Jr
    355-366
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e6537
  • Morphometric features of the Sub-basin of the Rio Ribeirão, West Amazon, Brazil

    Danilo da Silva Marinho, Jhony Vendruscolo, Tiago Boareto Vasconcelos, Wanderson Cleiton Schmidt Cavalheiro, Rosalvo Stachiw
    367-381
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7225
  • Floristics and spatial indexes of downtown squares in Santarém-Pará, Brazil

    Jaiton Neves , Marina Gabriela Cardoso de Aquino, Mayra Piloni Maestri, Janilce Lucas dos Santos, Fabisson Alves, Elizandra Figueira
    383-394
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8137
  • Specific lipolytic activity in fungus collected from sugarcane bagasse

    Dâmaris Hadassa Rangel Fonseca Bessa, Carlos Frederico de Souza Castro, Amanda Oliveira Souza, Antonio Carlos Pereira de Menezes Filho, Mariana Costa Mello Gonçalves
    395-406
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8069
  • Effect of the addition of residual glycerol in anaerobic digestion of starch and abbatoir effluents

    Marcos Araujo Lins, Jussara Silva Berger, Manoel Penachio Gonçalves, Dilcemara Cristina Zenatti, Eliane Hermes
    407-415
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e6149
  • Indexes for the evaluation of climatic variables and water quality in the distribution network of a municipality in São Paulo, Brazil

    Sergio Augusto Rodrigues, Paulo André de Oliveira, Carlos Roberto Padovani
    417-428
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7699
  • Environmental diagnose for red ceramics in Oeiras, Brazil

    Kelson Silva de Almeida, Roberto Arruda Lima Soares, José Milton Elias de Matos , Camila de Sousa Moura Almeida
    429-440
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8001
  • Flour from the fruit pulp of Mauritia flexuosa in diets for Colossoma macropomum

    Rafaela Lemes da Costa, Gabriel Goes Guedes, Cristiano Costenaro-Ferreira, Daniela Lemes da Costa, Fernanda Bay Hurtado
    441-454
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7879
  • Production of Nile Tilapia Oreochromis niloticus in different culture systems in the South of Santa Catarina, Brazil

    Luiz Rodrigo Mota Vicente, Adolfo Jatobá, Laura Rafaela da Silva
    455-468
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7906
  • Soil´s chemical properties and radicular morphology of soybean after the application of different limestone granulometries

    Rafael Felippe Ratke, Tiago da Silva Rodrigues, Aline Assis Cardoso, Joaquim José Frazão, Eliana Paula Fernandes Brasil, Alan Mario Zuffo
    469-481
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8234
  • Brewery wastes as an alternative substrate for the production of Ganoderma lucidum

    Ana Claudia Chimini, Olívia Gomes Martins, José Raimundo de Souza Passos, Meire Andrade
    483-492
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8129
  • Natural nickel rates in soils in three regions of Santa Catarina, Brazil

    Marta de Moura Madeira, David José Miquelluti, Andrei de Souza da Silva, Mari Lucia Campos, Leticia Cristina de Souza
    493-503
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8000

Tecnologias Limpas

  • Carbon stock in Eucalyptus wood: genetic material x spacing between trees

    Emmanoella Costa Guaraná Araujo, Thiago Cardoso Silva, Márcio Pereira da Rocha, Carlos Roberto Sanquetta
    505-513
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7998
  • Assessment of chromium bio-accumulation potential in sunflowers

    Sérgio Costa, Markio Gonçalves Vicente, Vinicius Gomes, Alba Regina Azevedo Arana, Maíra Uliana
    515-522
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e7634
  • Allelopathic activity in leaf extracts and seeds of Prosopis juliflora in lettuce germination

    Patricia Fernandes da Silveira, Maria de Fatima Barbosa Coelho, Sandra Sely Silveira Maia, Elisangela Clarete Camili, Carla Spiller, Sharmely Hilares Vargas
    523-535
    DOI: https://doi.org/10.17765/2176-9168.2021v14n2e8249