Vol. 11 No. 2 (2018): abr./jun.

Published: 2018-06-29

  • Expediente

    356
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p356

Editorial

  • Editorial

    Máriam Trierveiler Pereira, Isabele Picada Emanuelli
    361-362
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p361-362

Agrobusiness

  • MANAGEMENT INFORMATION SYSTEM APPLIED TO GRAPEVINE AGRIBUSINESS WITHIN THE BRAZILIAN FRUIT REGION

    Suelena Ferreira Oliveira, Almir Silveira Menelau
    363-384
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p363-384

  • SPECIALIZATION PATTERN OF BRAZILIAN AGRICULTURAL INTERNATIONAL COMMERCE: ANALYSIS BY INDEXES OF COMPETITIVENESS

    Mygre Lopes da Silva, Alison Geovani Schwingel Franck, Rodrigo Abbade da Silva, Daniel Arruda Coronel
    385-408
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p385-408

  • VIABILITY OF BIO-ELECTRICITY FROM SUGARCANE

    Thaís Jeruzza Maciel Póvoas Souto, Antônio Carlos Duarte Coelho, Romildo Morant de Holanda, Alex Souza Moraes, Yenê Medeiros Paz, Rivaldo Jerônimo da Silva
    409-429
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p409-429

  • ANALYSIS OF SMALL POULTRY FARMERS IN THE WAKE OF NEW TECHNOLOGIES, BIOSAFETY AND ENVIRONMENTAL REQUIREMENTS

    Noeli Pedroso Dias Dacroce, Edison Luiz Leismann, Elza Hofer
    431-456
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p431-456

Environment

  • BIOEXTRACT ACTIVITY IN THE DEVELOPMENT OF PHOMOPSIS PHASEOLI VAR. SOJAE, FUSARIUM SP. AND IN THE TREATMENT OF SOYBEAN SEEDS

    Luiz Carlos Pascuali, José Wilson Pires Carvalho, Aniele Arvani Souza, Larissa Regina Ballerini Gonçales, Armando da Silva Filho
    457-478
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p457-478

  • THE IMPACT OF SMALL FAMILY AGRO-INDUSTRIES ON WATER QUALITY: THE QUARTA COLÔNIA DE IMIGRANTES ITALIANOS

    Daniela da Rocha Vitória Krolow, Ivan Renato Cardoso Krolow, Danilo dos Santos Rheinheimer, André Carlos Cruz Copetti, Gilmar Luis Schaefer
    479-503
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p479-503

  • FOOD SURPLUS AS AN ALTERNATIVE FOR THE ELABORATION OF NEW SUBSTRATES FOR THE CULTIVATION OF PLEUROTUS OSTREATUS (BASIDIOMYCOTA, FUNGI)

    Olívia Gomes Martins, Dalvan Pereira Abilio, Otávio Augusto Pessotto Alves Siqueira, Murilo Ronchesel, Meire Cristina Nogueira de Andrade
    505-518
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p505-518

  • SIGNIFICANT VARIABLES OF WATER QUALITY IN HYDROGRAPHIC MICRO-BASINS WITH SILVICULTURE ACTIVITIES

    Benvindo Sirtoli Gardiman Junior, Giovanni de Oliveira Garcia, Roberto Avelino Cecílio, Rodolfo Araújo Loos
    519-543
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p519-543

  • DISTRIBUTION UNIFORMITY BY SPRAYING WITH WASTE WATER FROM MANIOC PROCESSING

    Eliane Hermes, Marcio Antonio Vilas Boas, Manoel Penachio Gonçalves, Diego José Gris, Marcos Araujo Lins, Jussara Silva Berger
    545-559
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p545-559

  • CONSORCED ORGANIC FERTILIZER WITH GRASSES FOR GROWING MUSHROOM GANODERMA LUCIDUM

    André Luiz Merthan Saad, Fernanda Silva Lima, Meire Cristina Nogueira de Andrade
    561-572
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p561-572

  • REVERSE LOGISTICS OF WASTES FROM AGRICULTURAL-LIVESTOCK AND AGROINDUSTRY ACTIVITIES: A REVIEW OF THE LITERATURE

    Renato Rocha Dias Santos, Patricia Guarnieri, Marlon Brisola
    573-597
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p573-597

  • OVERCOMING OF DORMANCY OF THE FLAMBOYANT (DELONIX REGIA) AND WHITE CAPULIN (TREMA MICRANTHA)

    Jean Marlon Freitag Kramer, Patricia da Costa Zonetti
    599-614
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p599-614

Tecnologias Limpas

  • RESIDUAL OIL FROM THE FILLETING OF TILAPIA (OREOCHROMIS NILOTICUS) FOR BIODIESEL PRODUCTION

    Guilherme Cleto Carvalho, Renato Silva Leal, Bruno Olivetti de Mattos, Thiago dos Santos Tristão, Jeicielle Pereira Macedo, Maria Emília de Sousa Gomes Pimenta
    615-637
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p615-637

Revisão

  • CAATINGA AND THE OPPORTUNITY IN MITIGATING GREENHOUSE GAS EMISSIONS BY AGRO-PASTORAL ACTIVITIES

    Aldivan Rodrigues Alves, Ariosvaldo Nunes de Medeiros, Albericio Pereira de Andrade, Rosa Toyoko Shiraishi Frighetto, Messias José Santos Silva
    639-661
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p639-661

  • GEOGRAPHIC INDICATION AND ATTRIBUTES OF REGIONS OF ORIGIN WITH REGARD TO BEHAVIOR OF WINE CONSUMERS: A REVIEW OF THE LITERATURE

    Luis Henrique Ramos Camfield, Jean Philippe Palma Révillion, Saionara Araujo Wagner, Carla Mecca Giacomazzi, Liris Kindlein
    663-681
    DOI: https://doi.org/10.17765/2176-9168.2018v11n2p663-681