Vol. 9 No. 4 (2016): out./dez.

Published: 2016-10-31

  • Expediente

    778
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p778

Editorial

  • Editorial

    Máriam Trierveiler Pereira
    783-784
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p783-784

Agrobusiness

  • WATER AGRIBUSINESS

    Tamara Esteves de Oliveira, David Santos de Freitas, Luis Henrique Ramos Camfield, Matheus Dhein Dill
    785-802
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p785-802

  • THE CAPACITY OF BIOGAS PRODUCTION IN SWINE BREEDING IN WESTERN PARANÁ: AN EXPLORATORY STUDY

    Udo Strassburg, Nilton Marques de Oliveira, Weimar Freire da Rocha Junior
    803-818
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p803-818

  • ANALYSIS OF FREIGHT RATES FOR BULK SOYBEAN WITHIN THE UNI- AND MULTI-MODAL TRANSPORT SYSTEM

    Rodrigo Oliveira Souza, Camila Pires Cremasco, Luís Roberto Almeida Gabriel Filho
    819-837
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p819-837

  • THE PROFILE OF FISH CONSUMERS IN BELÉM, BRAZIL

    Flávio Paixão Mangas, Fabrício Khoury Rebello, Marcos Antônio Souza dos Santos, Cyntia Meireles Martins
    839-857
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p839-857

  • THE DYNAMICS OF INTEGRATED SYSTEMS IN SOIL MANAGEMENT IN CORN CROP

    Arystides Resende Silva, Agust Sales, Eduardo Jorge Maklouf Carvalho, Carlos Alberto Costa Veloso
    859-873
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p859-873

Environment

  • PERCEPTION AND ELASTICITY OF PRICES FOR SUSTAINABLE FOOD PACKAGES

    Laura Moura Kohmann, Janine Fleith de Medeiros, Gabriel Vidor, José Luis Duarte Ribeiro
    875-888
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p875-888

  • SOCIAL AND ENVIRONMENTAL RESPONSIBILITY: ANALYSIS OF TRANSPORT ENVIRONMENTAL IMPACTS ON SUSTAINABILITY AND YEARLY REPORTS OF BRAZILIAN COMPANIES

    Mara Vogt, Larissa Degenhart, Fabricia Silva da Rosa, Nelson Hein
    889-915
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p889-915

  • ECONOMIC ANALYSIS OF A SHARED MANAGEMENT SYSTEM OF SOLID WASTES FROM A FOOD INDUSTRY

    Laine Rodrigues Lima, Jéssica Vilela da Cruz, Waldemar Hazoff Junior, Francisco Rafael Martins Soto
    917-933
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p917-933

  • HERBORIZATION OF ORCHIDACEAE WITH THICKENED PSEUDOBULBS

    Adarilda Petini-Benelli
    935-948
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p935-948

  • DISTRIBUTION AND OCCURRENCE PATTERNS OF ICHTHYOPLANKTON IN THE MIDDLE RIVER XINGU, AMAZON BASIN, BRAZIL

    Diego Maia Zacardi, Silvana Cristina Silva da Ponte
    949-972
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p949-972

  • SUGARCANE GROWTH WITH CATTLE BIOFERTILIZER AND UREA

    Henrique Vieira de Mendonça, Jean Pierre Henry Balbaud Ometto, Wadson Sebastião Duarte da Rocha, Carlos Eugênio Martins, Marcelo Henrique Otenio, Cristiano Amancio Vieira Borges
    973-987
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p973-987

Revisão

  • CONSUMPTION OF PORK IN BRAZIL: SYMBOLIC ASPECTS AS DETERMINING FACTORS IN BEHAVIOR

    Danilo Alves Marçal, Rodrigo Caetano de Abreu, Thelma Lucchese Cheung, Charles Kiefer
    989-1005
    DOI: https://doi.org/10.17765/2176-9168.2016v9n4p989-1005