Vol. 13 No. 1 (2020): jan./mar.

Published: 2020-02-20

Agrobusiness

  • The influence of veganism within the agro-food segment

    Anelise Daniela Schinaider, Leonardo Xavier da Silva, Marielen Aline Costa da Silva, Alessandra Daiana Schinaider
    11-33
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p11-33

  • Evaluation of the satisfaction degree of members of a grain coop in Rio Grande do Sul, Brazil

    Caroline Oliveira Bis, Rodrigo Fernando dos Santos Salazar, Cláudia Maria Prudêncio de Mera, Rafael Pivotto Bortolotto, Ludmila Noskoski Salazar, João Fernando Zamberlan
    35-58
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p35-58

  • Efficiency of the sugar-alcohol segment based on the window analysis

    Nevison Amorim Pereira, Marcelo Tavares
    59-82
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p59-82

  • NITROGEN LEVELS IN CORN PLANTATIONS IN WINTER HARVEST WITH HIGH PLANT DENSITY

    Vanderson Vieira Batista, Paulo Fernado Adami, Karine Fuschter Oligini, Barbara Elis Santos Ruthes, Lucas Link, Roniel Giaretta
    83-100
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p83-100

  • Development and evaluation of a prototype of Euschistus heros sampler based on hot air jet

    Tiago Maboni Derlan, Jéssica Ramos de Oliveira, Tadeu Miranda de Queiroz
    101-115
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p101-115

  • Comparative analysis of opportunities in the application of the factor land in the State of Goiás

    João Paulo Thomazini, Clayton Luiz de Melo Nunes, Klaus de Oliveira Abdala
    117-134
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p117-134

  • Antimicrobial activity in the extraction of Coix Lacryma-jobi on Xanthomonas axonopodis PV. Manihotis and Fusarium graminearum

    Marina Giombelli Rosenberger, Julio César de Araujo Amatuzi, Andressa Giombelli Rosenberger, Patricia da Costa Zonetti, Roberta Paulert
    135-148
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p135-148

  • Applicability of tools with regard to quality in the management of organic vegetable and fruits in Gramorezinho, Brazil

    Houtran Lima da Silva, Gerda Lúcia Pinheiro Camelo
    149-171
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p149-171

  • Characteristics and energetic potential of sugarcane bagasse stored without any cover for a long period

    Mateus Azevedo Chaves Correia, Omar Seye, Aletéia Marcelle Primão da Silva, Robson Leal da Silva
    173-187
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p173-187

Environment

  • Spatial analysis of reposition costs of soil nutrients in a hydrographic basin

    Darllan Collins da Cunha e Silva, Jomil Costa Abreu Sales, Vanessa Cezar Simonetti, Roberto Wagner Lourenço
    189-212
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p189-212

  • Sustainability index in the production of Conilon Coffee

    Thaisa Thomazini Herzog, Marcelo Barreto da Silva, Alexandro Gomes Facco
    213-232
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p213-232

  • Ecosystemic services in animal production: the perception of cattle breeder from Alegrete, Brazil

    Letícia Paludo Vargas; Vicente Celestino Pires Silveira
    235-258
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p235-258

  • Adjustment and selection of volumetric models os commercial species in Ipixuna

    Marcos Renato Dantas de Ameida, José Natalino Macedo Silva, Paulo Luíz Contente de Barros, Elisamar da Silva Almeida, Diego Amando Silva da Silva, Carla Samara Campelo de Sousa
    259-278
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p259-278

  • Effect of glyphosate Herbicide Roundup Original® on non-target organisms by the mesocosm model

    Marina Andrada Maria, Liséte Celina Lange, Samuel Rodrigues Castro, Rose Lílian Miranda, Mônica Alves Mamão
    279-300
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p279-300

  • Estimates of equivalent CO2 emission in mechanized work in coffee culture

    Geraldo Gomes de Oliveira Júnior, Adriano Bortolotti da Silva, Magda Aparecida de Lima, João Carlos Teles Ribeiro da Silva, Ligiane Aparecida Florentino, Lucas Eduardo de Oliveira Aparecido
    301-316
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p301-316

  • Environmental diagnosis and evaluation of critical factors in small-size dairies

    Fernanda Deister Moreira, Valdeane Dias Cerqueira, Claudéty Barbosa Saraiva
    319-332
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p319-332

  • Alcohol extracts of Stachytarpheta cayennensis cause anatomic changes in cucumber seedlings

    Teli Cristiane Briekowiec Kremer, Oscar Mitsuo Yamashita, Ivone Vieira da Silva, Mayara Peron Pereira, Alan Carlos Batistão
    333-348
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p333-348

  • Environmental suitability and forest capacity in four municipalities in the State of Rio de Janeiro

    Willian Alison Mariano, Deborah Guerra Barroso, Ester Bulich Villa, Diego Pereira Santos, Fábio Afonso Mazzei Moura de Assis Figueiredo
    349-369
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p349-369

  • Environmental characterization and perception of the community in the State Park Vitório Piassa in Pato Branco, Brazil

    Adrieli Signorati, Fernando Campanhã Bechara, Solon Jonas Longhi, Raoni Wainer Duarte Bosquilia
    371-396
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p371-396

Revisão

  • Exploratory analysis of impacts of climatic changes on vegetal production in Brazil

    Adriano da Silva Félix, José Wallace Barbosa do Nascimento, Daniele Ferreira de Melo, Dermeval Araujo Furtado, Adriana Maria dos Santos
    397-409
    DOI: https://doi.org/10.17765/2176-9168.2020v13n1p397-409