Vol. 2 No. 1 (2009): jan./abr.

Published: 2009-05-04

Editorial

  • Editorial

    Patricia da Costa Zonetti
    7-8
    DOI: https://doi.org/10.17765/2176-9168.2009v2n1p7-8

Agrobusiness

Environment

  • By-Products utilization: restaurants in Londrina

    Ana Paula Bilck, Dani Luce Doro da Silva, Giselle A. Nobre Costa, Vera de Toledo Benassi, Sandra Garcia
    87-104
    DOI: https://doi.org/10.17765/2176-9168.2009v2n1p87-104
  • Water quality assessment used in the family agroindustries in Vale fos Sinos

    Roberto Harb Naime, Sérgio Carvalho, Carlos Augusto Nascimento
    105-119
    DOI: https://doi.org/10.17765/2176-9168.2009v2n1p105-119
  • Use of fungi in biodegradation of basidiomycetes textile effluents

    Aline Francisca Souza, Fábio Rogério Rosado
    121-139
    DOI: https://doi.org/10.17765/2176-9168.2009v2n1p121-139
  • Ichthyofauna composition and structure of the Xambre Pond Marginal Area, Ilha Grande National Park, PR, Brazil

    Rosilene Luciana Delariva, Flávia Campos Canteri, Paulo Vanderlei Sanches, Gilmar Baumgartner
    141-153
    DOI: https://doi.org/10.17765/2176-9168.2009v2n1p141-153