Vol. 19 No. 1 (2017): Temática: Nutrição e Tecnologias de Alimentos

Published: 2017-06-27

Expediente

Artigos Originais

  • PHYSICAL AND CHEMICAL PROFILE OF BLUMENAU SAUSAGE ENRICHED WITH PEACH PALM (Bactris gasipaes) FLOUR AT DIFFERENT TEMPERATURES

    Daniane Aparecida Lemos, Naiara Floriani Martins, Aline Fernanda Heberle, Isadora de Andrade Paulo, Lisiane Fernandes de Carvalho, Carolina Krebs de Souza
    5-11
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p5-11

  • SELF-SERVICE RESTAURANTS IN CANOINHAS, BRAZIL: MICROBIOLOGICAL QUALITY OF FOOD

    Daiana Alves Machado, Bruno Guilherme dos Santos, Graciele Viccini Isaka
    13-23
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p13-23

  • VEGETABLE AND FRUIT WASTES FROM FAMILY AGRICULTURE IN CAPISTRANO, BRAZIL

    Rafaelly de Aguiar da Silva, Lailla Sabrina Queiroz Nazareno, Francisco Acacio de Sousa, Maria do Socorro Moura Rufino
    25-33
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p25-33

  • DEVELOPMENT OF A GOAT MILK YOGURT FLAVORED WITH THE MANGABA FRUIT (Hancornia speciosa Gomes)

    Elaine Alves Santos, Vitória Regina Bessa, Deborah Santesso Bonnas
    35-45
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p35-45

  • EFFECTS ON CONSUMPTION OF MUSHROOM AGARICUS BLAZEI ON ELDERLY´S LIFE QUALITY INDEXES

    Luiz Julio Rocha de Oliveira, Juliana Ladeira Garbaccio, Wiliam César Bento Regis
    47-55
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p47-55

  • SENSORIAL, PHYSICAL AND CHEMICAL ANALYSIS OF VEGETABLES AND FRUITS UNDER REFRIGERATION WITH MONITORING OF PARAMETERS

    Isadora de Andrade Paulo, Fernanda Raquel Wust Schmitz, André Freitas, Sávio Leandro Bertoli, Carolina Krebs de Souza
    57-66
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p57-66

  • THE CONSUMPTION OF WHEAT DERIVATES EVALUATED BY A QUESTIONNAIRE ON FREQUENCY OF FOOD INTAKE IN MARINGÁ

    Raquel Riccomini Munhoz, Magda Pires Correa Rivabene Aquino, Isabelle Zanquetta Carvalho, Alexandra Perdigao Maia de Souza
    67-74
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p67-74

  • URBAN KITCHEN GARDENS AND THE SOCIAL FUNCTION OF LAND PROPERTY IN THE BRAZILIAN CONSTITUTION

    Ana Thais Freitas Borges, Cecilia Maria Cardoso Freitas, Kleycilene de Jesus Nunes Santos, Maria Cecilia de Freitas Borges
    75-86
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p75-86

Artigos de Revisão

  • PROCESSING EFFECTS ON THE ANTIOXIDANT CAPACITY OF NEW PRODUCTS

    Gabriela Guedes Leite, Brenda Nicolly Ribeiro Silva, Elândia Aparecida dos Santos, Michelle Rosa Andrade Alves, Wiliam César Bento Régis
    87-97
    DOI: https://doi.org/10.17765/1518-1243.2017v19n1p87-97