Vol. 15 No. 2 (2022): abr./jun.

Published: 2022-03-31

Agrobusiness

  • Effects of wastes from co-inoculation with Azospirillum brasilense in soybeans and nitrogen fertilization on corn leaves by macronutrients

    Aureane Cristina Teixeira Ferreira Cândido, Marco Antônio Camillo de Carvalho, Oscar Mitsuo Yamashita, Ricardo Adriano Felito, Adriano Maltezo da Rocha
    279-294
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8651

  • Evolution of rice imports in Brazil and their effects on the state of Mato Grosso do Sul

    Leandro Kenji Inagaki Sato, João Gilberto Mendes dos Reis
    295-308
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8708

  • Effect of nitrogen and Azospirillum Brasilense on the between-harvest corn protein

    Bruna De Pádua Marcolini, Weder Ferreira dos Santos, Vanderlan Carneiro Dias, Flávio Sérgio Afférri, Clóvis Maurílio de Souza, Joênes Mucci Pelúzio
    309-320
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8892

  • Evaluation of different packages for the maintenance of strawberry physical and chemical characteristics

    Majo Rockenbach de Farias, Natália Mendes Satel, Michele Rosset, Caroline Mongruel Eleutério dos Santos
    321-332
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9139

  • Leasing small farms for sugarcane agroindustry: influencing factors and perspectives for the northwestern region of the state of São Paulo

    Ademir Kleber de Oliveira, Edy Carlos Santos Lima, Rosemary Matias, José Carlos Pina
    333-349
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9090

  • Brazilian corn exports: the role of the Exchange rate

    Maria Cecilia Furtunato de Lima Florêncio, André de Souza Melo
    351-365
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9402

  • Comestible fungi and native microbiota in the control of gall-forming nematodes

    Igor Victor de Santana-Santos, Nikolas Emanuel Chaves-Silva, Lucas Henrique da Silva Amâncio, Wagner Batista dos Santos , Pedro Roberto Almeida Viégas, Regina Helena Marino
    367-380
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9301

  • Occurrence of fungi and the physiological quality of cotton seeds produced in Paraíba, Brazil

    Otilia Ricardo de Farias, José Manoel Ferreira de Lima Cruz, Rommel dos Santos Siqueira Gomes, Luciana Cordeiro do Nascimento, Riselane de Lucena Alcântara Bruno, Nair Helena de Castro Arriel
    381-392
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8723

Environment

  • Early development of corn in substrate with dry leaves of Pityrocarpa moniliformis

    Rafael Mateus Alves, Monalisa Alves Diniz da Silva, Elania Freire da Silva, Joyce Naiara da Silva Silva
    393-402
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8552

  • Floristic and phytosociological composition of ecotone between mixed ombrophile forest and seasonal semideciduous forest

    Maurício Shoji Seki, Christopher Thomas Blum, Román Carlos Ríos, Murilo Lacerda Barddal, Edilaine Duarte, Renann de Silos Vieira
    403-421
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8356

  • Morphological, biometric and developmental analysis of Solanum diploconos

    Pablo Melo Hoffmann, André Cesar Furlaneto Sampaio, Marília Borgo, Jeniffer Grabias, Christopher Thomas Blum
    423-438
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8388

  • Production of Piptadenia moniliformis B. seedlings irrigated by waste water from shrimp farming

    Gleydson Vinicius dos Santos Silveira, Alan Cauê de Holanda, Allyson Rocha Alves, Jenickson Rayron da Silva Costa, Ewerton Souto Pinheiro
    439-449
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8899

  • Multivariate analysis at different seeding times and potassium doses in soybean

    Celso Hackenhaar, Joenes Mucci Peluzio, Maria Dilma de Lima, Neusa Hackenhaar
    451-460
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8972

  • Organic compounds and mineral elements as supplements for the development of mint seedlings

    Cristina Batista de Lima, Jean Vitor Coutinho, Júlio César Altizani Júnior, Victor Matheus Martins, Guilherme Augusto Shinozaki
    461-469
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9166

  • Application of hydrosoluble complex in the formation of passion fruit seedlings

    Mauro Brasil Dias Tofanelli, Rodrigo Teles dos Santos
    471-481
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9170

  • Substrates based on organic compounds for the production of sugarcane seedlings by small stalks

    Thaís Wacholz Kohler, Luize Silva Mascarenhas, Lucas Silva Lemões, Adílson Härter, Vanessa Sacramento Cerqueira, Sérgio Delmar dos Anjos e Silva
    483-495
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9295

  • Volume adjustment per group and for 24 commercial species in a communitarian forest management

    Gisele de Aguiar Lima, Renato Bezerra da Silva Ribeiro, Karla Mayara Almada Gomes, Lucas Cunha Ximenes, Girlene da Silva Cruz
    497-505
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8272

  • Effect of fertigation with domestic sewage effluent in the performance of self-compensating sprinklers

    Valdemiro Pitoro, Rodrigo Sánchez Román, João Queluz, Kevim Ventura
    507-523
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8620

Tecnologias Limpas

  • Estimates for biogas production and energy potential of solid residues in Pau dos Ferros, Brazil

    Larissa Morais, Bezerra Bezerra, Alana Ticiane Alves do Rêgo
    525-541
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8570

  • Environmental parameters of dairy farms in the state of Rio Grande do Sul

    Patricia Cristina Simon, Juliana Medianeira Machado, Eduardo Rafael Lütkemeyer, Diógenes Cecchin Silveira
    543-555
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9024

  • Identification of main environmental impacts produced in a municipal cemetery

    Luana Lemes, Patricia Inês Schwantz, Caroline Leite Damiani , Marta Martins Barbosa Prestes, Daniela Mueller de Lara
    557-569
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e9274

  • Mushroom extract induces resistance in passion fruit and in vitro control of Xanthomonas axonopodis pv. Passiflorae

    Claudia Cristina Leite Fiori, Amanda do Prado Mattos, Bruna Broti Rissato, Katia Regina Freitas Schwan Estrada
    571-582
    DOI: https://doi.org/10.17765/2176-9168.2022v15n2e8819